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Our arms start from the back because they were once wings. -Martha Graham
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Reblogged from lookatthestar, Posted by ausome-gamer.
ausome-gamer: Hooray for first graders! :D

So now when you do Alt + Reblog, the reblog symbol turns green, “explodes” and then disappears.

theshelbylife:

incestuous-lesbianponies:

laurarw:

image

I THOUGHT THIS WAS KIDDING SOGMLASG


HOLY SHIT

(Source: dont-blink-korra)

didney-worl-no-uta:

admiralrainbow:

rirygoesrawr:

cyanide-poisoning:

Men Experiencing Labor Pains

With their wives supporting them.

HAHAHHAHAHA TOO GOOD

I bet a kick in the balls would feel real good right about then.

“Men can handle anything”

“Women exaggerate everything”

And then they realized just how wrong they were

(Source: vimeo.com)

Reblogged from yell-allons-y, Posted by foodaddictofficial.
original-blue: outersp8exploration: gamzee-makara: foodaddictofficial: Chocolate LasagnaINGREDIENTS 1 package regular Oreo cookies (Not Double Stuff) – about 36 cookies 6 Tablespoon butter, melted 1- 8 ounce package cream cheese, softened 1/4 cup granulated sugar 2 Tablespoons cold milk 1- 12 ounce tub Cool Whip, divided 2 – 3.9 ounce packages Chocolate Instant Pudding. 3 1/4 cups cold milk 1 and 1/2 cups mini chocolate chips DIRECTIONS Begin by crushing 36 Oreo cookies. I used my food processor for this, but you could also place them in a large ziplock bag and crush them with a rolling pin. When the Oreos have turned into fine crumbs, you are done. Transfer the Oreo crumbs to a large bowl. Stir in 6 tablespoons melted butter and use a fork to incorporate the butter into the cookie crumbs. When the butter is distributed, transfer the mixture to a 9 x 13 inch baking dish. Press the crumbs into the bottom of the pan. Place the pan in the refrigerator while you work on the additional layers. Mix the cream cheese with a mixer until light and fluffy. Add in 2 Tablespoons of milk, and sugar, and mix well. Stir in 1 and 1/4 cups Cool Whip. Spread this mixture over the crust. In a bowl, combine chocolate instant pudding with 3 and 1/4 cups cold milk. Whisk for several minutes until the pudding starts to thicken. Use a spatula to spread the mixture over the previous cream cheese layer. Allow the dessert to rest for about 5 minutes so that the pudding can firm up further. Spread the remaining Cool Whip over the top. Sprinkle mini chocolate chips evenly over the top. Place in the freezer for 1 hour, or the refrigerator for 4 hours before serving. I have seen heaven and it is a beautiful place Someone should make me this (cos that sounds like a great idea for someone with an upset stomach) Sweet mother of god.

dysenterygay:

i asked my italian grandfather if the rough parts of italy were called the spaghetto and look at me w/ so much shame 

Reblogged from allthingseurope, Posted by allthingseurope.
allthingseurope: San Sebastian, Spain (by Ewa Olimpia Bieleńko)
Reblogged from iraffiruse, Posted by iraffiruse.
iraffiruse: Frozach Submitted
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